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Quick Clean

Nowhere is fresh, clean and odour-free air more important than in hotels and restaurants. The difference between a stale and foul smelling guest room and an odour-neutral and fresh one can be a lost client.

In the hospitality business quick room turnaround means profit. A room being cleaned does not bring in revenue: The quicker the turnaround, the sooner the room is in use.

A Fresh Room in 20 Minutes
Clean Air Quick Treat turns a stale, even a smoked-in room into a fresh non-smoking room in the time it takes your cleaning crew to prepare the room for the next guest. Unlike commonly used ozone generators, Clean Air Quick Treat can be used while the cleaners are in the room

 

Clean Air Quick Treat For All Hospitality Operators Clean Air Quick Treat can be used in all branches of the hospitality business: Hotel rooms, banquet halls and meeting rooms, restaurants, bars, hallways, fitness rooms, ferries and cruise ships – wherever you need odour-neutral and fresh air quickly.

It solves air quality problems caused by smoking, strong or spicy food smells, backed-up drains in restrooms – whatever the cause, Clean Air Quick Treat is the quick answer.

Clean Air Quick Treat also kills microbes, viruses, bacteria and mould spores present in the air.

Flexibility with smoking and non-smoking rooms If your hotel has 100 rooms, with Clean Air Quick Treat there is no need for specially designated smoking or non-smoking rooms.

You can adjust to demand
in a time it takes to clean a room.

Also remember that even smokers often don't like to enter a room that is not fresh

Unique AOC Technology

Clean Air Quick Treat's unique Advanced Oxidation Cell technology is highly effective at eliminating odours and contaminants. The AOC comprises a broad spectrum UV light surrounded by a quad-metallic coated cell that together create Advanced Oxidation Products.

Unlike a filter system, the AOP’s are dispersed throughout the room to aggressively treat the air at the contamination source. They are extremely reactive in making contact with natural or man-made organic compounds and breaking up those complex compounds – eliminating, not masking – to more stable substances such as carbon dioxide and water vapour. The technique is effective against a wide range of odour and contaminants.

Dimensions: Length 67 cm, diameter 26 cm, height 34 cm
Weight: 6 kg
Volt: 230 volt, 1,25 amps
Fan: 150 m3/h
Cells: 2 x 9” with catalyst
Switches: on + 12 hour timer + hold
dBa: 54 dBa at 1 meter
With additional charcoal filter

 

 
 

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